1. Advances in deep-fat frying of foods
Author: / edited by Serpil Sahin, Servet Geuleum Sumnu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
Classification :
TX689
.
A38
2009
2. Advances in deep-fat frying of foods
Author: edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
Classification :
TX
689
.
A38
2009
3. Advances in deep-fat frying of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Deep frying,Food- Analysis,Food- Composition,Oils and fats, Edible
Classification :
TX689
.
A3
2009
4. Food engineering aspects of baking sweet goods
Author: / edited by Servet Geuleum Sumnu, Serpil Sahin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Baked products--Analysis,Food--Analysis
Classification :
TP431
.
F66
2008
5. Food engineering aspects of baking sweet goods
Author: edited by Servet Gulum Sumnu, Serpil Sahin
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Baked products,Analysis ، Food
Classification :
TP
431
.
F66
2008
6. Physical properties of foods
پدیدآورنده : Serpil Sahin and Servit Gulum Sumnu
موضوع : Food- Analysis
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
7. Physical properties of foods
Author: Sahin, Serpil.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food
Classification :
TX
541
.
S24
2006
8. Physical properties of foods
Author: / Serpil Sahin and Servit Gulum Sumnu
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Analysis
Classification :
TX511
.
P48
9. Physical properties of foods /
Author: Serpil Sahin and Servit Gulum Sumnu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Alimentos (propriedades físicas),Alimentos (propriedades físicas),Chimie.,Food-- Analysis.,Food-- Analysis.,Science des matériaux.
Classification :
TX541
.
S24
2006eb
10. Physical properties of foods
Author: / Serpil Sahin and Servit Gulum Sumnu
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food- Analysis
Classification :
TX
541
.
S22
2006
